Salads are our go to meals for fat loss. They are simple, quick, nutritious and delicious making them good for any meal 

Citrus Shrimp And Avocado Salad

Todays recipe is one of Coach Jules favourite salad recipe… Why? “Because I have shrimps, avocado, baby spinach, almonds always in my kitchen (freezer/fridge). All my favourite ingredients in one big bowl”

This simple but totally flavourful salad makes the perfect meal-prep option for lunch or dinner thanks to pan-seared citrus-flavoured shrimp, creamy avocado, and the crunch of sliced almonds. Add whatever type of salad you like…

Remember don’t make it complicated, it’s supposed to be easy & quick, otherwise it’s not going to become a habit


  • 1 pound medium Pan-Seared Citrus Shrimp 31/40
  • 8 cups greens such as baby spinach, arugula spinach, or spring mix
  • Extra virgin olive oil or coconut oil
  • Juice of 1/2 lemon or 1/2 orange
  • 1 avocado sliced or diced
  • 1 shallot minced
•4 ounces toasted sliced almonds
  • Pink salt & ground black pepper


For all the cheese lovers, add some feta cheese on it to make it even more satisfying. Well, in my case I found it in my fridge too.

Btw. For our local readers the Organic Store in district 2, Saigon has baby spinach available right now. The Nam An Organic Market is selling California avocados right now (nice & creamy the way we like it). Go and get it…


Feel free to share photos and the experience of your first try on our Facebook page:  It would be great to hear from you and be able to share feedback.

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